Where the soul of the Levant meets the cutting-edge artistry of modern culinary innovation. Arbequina is a labour of love, co-created by Chef Moeen Abuzaid and his wife/business partner. 

At Arbequina Restaurant, sustainability is at the heart of everything we do. Our menu evolves with the seasons and local availability, featuring almost 100% locally sourced produce. We work hand-in-hand with our farmers and suppliers, and we cultivate our special herbs in our own garden. We prioritize whole utilization of fruits, vegetables, and proteins to minimize waste. Additionally, as a zero-proof establishment, we craft exquisite non-alcoholic beverages that complement our cuisine.

We hope the space we created feels warm and beautiful, and that the dishes transport you to the Levant region. 

Thank you for being here, we can’t wait to meet you.